Fermented soybean(zao mao dou )
Fermented soybean
Introduction:
Production steps:
Materials required:
Soybeans: moderate
Bittern: right amount
matters needing attention:
Production difficulty: simple
Process: others
Ten minutes: Making
Taste: Maoxiang
Chinese PinYin : Zao Mao Dou
Fermented soybean
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