Fried rice cake with lazy sauce(lan ren jiang chao nian gao )

Fried rice cake with lazy sauce

Introduction:

"You can learn from the delicious fried rice cake, but it's not authentic. If you're hungry, you have to eat something. You can make the existing ingredients at will, but you don't pay attention to the dosage. We can eat at will. "

Production steps:

Step 1: the rice cake should be boiled with a little water, and then the water should be dropped.

Step 2: peel carrots and slice them; cut cabbage into small pieces; the sauce is mixed with tomato sauce and soybean sauce, and it should be better to use tomato sauce and Korean chili sauce.

Step 3: add a little oil to the frying pan and stir fry the carrots first.

Step 4: add the cabbage and continue to fry

Step 5: add the rice cake and continue to stir fry the sauce. Remember to add water when frying, or it will be dry, not salty enough, add some salt or sauce, not sweet enough, add some ketchup, taste your own control, you like to eat it, finally add some sesame, it's over.

Step 6: put it on a plate, have another egg, drink a cup of honey and grapefruit tea, and be full. Fried rice cake with soy sauce and honey pomelo tea

Materials required:

Rice cake: moderate

Carrot: right amount

Cabbage: moderate

Tomato sauce: right amount

Soy sauce: right amount

Sesame: right amount

Note: 1, home did not find Korean chili sauce, only soy sauce, use it, but it should still be better taste chili sauce. 2. It's OK to add sesame or not. Just when I have it, I'll put some o (╯) O

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Lan Ren Jiang Chao Nian Gao