Fried golden pupa(you zha huang jin yong )

Fried golden pupa

Introduction:

According to the physical and chemical analysis of China Institute of food nutrition, every 100g nymph contains 72g protein, 15g fat and 1.8g ash. In addition, it also contains essential calcium, phosphorus, iron, vitamins and trace elements. If we compare the protein content of golden cicada with that of other animals, we can see how high its nutritional value is. The protein content of golden cicada nymphs is 3.5 times that of lean beef (20.2%), 4.3 times that of lean pork (16.7%), 3.8 times that of mutton (18.7%), 3 times that of chicken (23.3%), 4 times that of carp (17.3%), and 11.8 times that of eggs (11.8%) ）It's six times as big. It can be seen that the protein content of the nymph of golden cicada is much higher than that of any animal meat and eggs; and because it also contains a variety of nutrients necessary for human body, as well as the role of adjuvant treatment of diseases, it is a rare natural pollution-free high-level nutritional food. According to the records of Chinese Materia Medica, cicada is beneficial to essence and Yang strengthening, relieving cough and body fluid, protecting lung and kidney, anti-bacterial and antihypertensive, treating alopecia and cancer, etc. Cicada exuviate is rich in methicillin, isoxanthin, pterin and adenosine triphosphatase. It is commonly used in the treatment of exogenous wind heat, cough, hoarseness, sore throat, rubella, itching, red eyes, tetanus, children crying at night and other symptoms. Traditional Chinese medicine holds that cicada slough is salty and sweet in taste, cold in nature, and can clear away heat, wind and shock. Cicada is rich in protein. Cicada slough has a great effect on the treatment of stomach diseases. In modern society, people pay more attention to their own health and improve the quality of life. Golden cicada will undoubtedly become one of the green food people choose. There are many ways to eat the golden cicada, which has been used in many areas of China for a long time. In recent years, with the improvement of people's living standards, golden cicada has climbed onto the tables of major hotels and become a game dish that consumers are competing to taste. And it was made into canned cicada, soft packaged food and so on, making a lot of US dollars. It can be said that all the golden cicadas are treasures. Some people can't eat this stuff, and their skin will be allergic. So try it before eating it. "

Production steps:

Materials required:

Fresh pupae: 100

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : You Zha Huang Jin Yong