Spiced vegetarian chicken(wu xiang su ji )

Spiced vegetarian chicken

Introduction:

"Here comes the Shanghai version of spiced vegetarian chicken. When I was a child, the most unforgettable thing was the bowl of hot vegetarian chicken noodles, a bowl of spring noodles with a large piece of vegetarian chicken. Wow, I'm so satisfied. The Shanghai version of spiced vegetarian chicken is a fried version. After deep frying and soaking in cold water, the solid vegetarian chicken will turn into a hole in the middle, which will make it more crisp and soft to eat, and then it will be more delicious with seasoning. It's a great enjoyment. "

Production steps:

Step 1: prepare a piece of plain chicken, remove the package and rinse it with running water

Step 2: cut the chicken into round pieces according to the thickness of about 1cm

Step 3: prepare the pan, pour a little oil on it, heat it up, and put the chicken in

Step 4: Fry slowly until both sides of the chicken are golden. Remove and drain

Step 5: prepare a bowl, put half a bowl of cold water, soak the fried chicken in cold water, about 10 minutes

Step 6: in the cooking pot, put a little water, about 6ml of soy sauce, a small spoon of sugar, a little five spice powder

Step 7: pour the chicken and the water into the pot

Step 8: start the cooking pot "dry pot" mode, or medium fire manual cooking mode

Step 9: gududu, gududu, the soup begins to boil

Step 10: about 8-10 minutes, turn off the fire, sprinkle with scallions and finish

Materials required:

Plain chicken: one piece

Oil: right amount

Soy sauce: 8ml

Sugar: a little

Shallot: a little

Five spice powder: a little

Note: plain chicken taste better, do not need to put salt, like to eat salty can put more soy sauce

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wu Xiang Su Ji