Egg with spring leek and hibiscus
Introduction:
"Chinese chives are sweet, pungent, warm and nontoxic. It contains volatile oil and sulfide, protein, fat, sugar, vitamin B, vitamin C, etc. it has the effect of strengthening stomach, refreshing and warming. The root and leaf juice has the function of anti-inflammatory, hemostasis and pain relief. In the compendium of Materia Medica, the effect of leek is: "raw juice is the main source of Qi, wheezing is extreme, and it can relieve the poison of preserved meat. Leek juice drink, can stop cough night sweat. Leek seed can nourish liver and life gate, cure frequent urination and enuresis There is a record in Materia Medica collection that "warming the middle, lowering Qi, tonifying deficiency, harmonizing viscera, making people able to eat, tonifying yang, stopping the discharge of mortar pus, abdominal cold pain, and cooking". The word "Yiyang" is used as an important basis for Chinese chives to strengthen Yang. However, it is far fetched to interpret this "Yang" as male function. Leeks are sweet, pungent, warm and nontoxic. It contains volatile oil and sulfide, protein, fat, sugar, vitamin B, vitamin C, etc. it has the effect of strengthening stomach, refreshing and warming. The root and leaf juice has the function of anti-inflammatory, hemostasis and pain relief. In the compendium of Materia Medica, the effect of leek is: "raw juice is the main source of Qi, wheezing is extreme, and it can relieve the poison of preserved meat. Leek juice drink, can stop cough night sweat. Leek seed can nourish liver and life gate, cure frequent urination and enuresis There is a record in Materia Medica collection that "warming the middle, lowering Qi, tonifying deficiency, harmonizing viscera, making people able to eat, tonifying yang, stopping the discharge of mortar pus, abdominal cold pain, and cooking". The word "Yiyang" is used as an important basis for Chinese chives to strengthen Yang. However, it is far fetched to interpret this "Yang" as male function. As the saying goes, "winter chives and spring chives are the best to eat in spring."
Production steps:
Materials required:
Leeks: moderate
Protein: 4
Haimi: a little
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chun Jiu Fu Rong Dan
Egg with spring leek and hibiscus
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