Ham rolls
Introduction:
"Chinese cabbage moss is tender moss extracted from Chinese cabbage in spring. It can only be found in more than one month before and after the Spring Festival every year. After this period, Chinese cabbage moss will blossom and bear seeds. It can not be eaten. It is characterized by crisp, refreshing, sweet and tender. Ham rolls are simple and easy to make. The color match is beautiful. Children like them very much
Production steps:
Step 1: prepare materials.
Step 2: cabbage moss leaves, peel, flour, corn flour, eggs, salt, black sesame, onion, water into paste.
Step 3: bring the water to a boil, add a little oil and salt, and blanch the vegetable moss.
Step 4: add the right amount of oil into the batter.
Step 5: turn over after solidification.
Step 6: put half a ham sausage and vegetable moss on one end of the cake.
Step 7: roll the cake well, bake it well and put it out of the pot.
Materials required:
Flour: 80g
Ham sausage: 2 pieces
Cabbage Moss: appropriate amount
Egg: 1
Glutinous corn flour: 10g
Black Sesame: right amount
Oil: right amount
Salt: right amount
Scallion: right amount
Note: cabbage moss blanching time should not be too long, so as not to lose the crisp taste.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: onion
Chinese PinYin : Huo Tui Chang Juan Bing
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