Steamed preserved meat(la wei he zheng )
Steamed preserved meat
Introduction:
Production steps:
Materials required:
Bacon: right amount
Preserved fish: right amount
Cured chicken: right amount
Sausage: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : La Wei He Zheng
Steamed preserved meat
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