How to make delicious sauce bones at home(zai jia ru he zi zhi wei dao chao zan de jiang da gu tou )

How to make delicious sauce bones at home

Introduction:

"My mother-in-law came to live with me from her hometown in the countryside. Every day, she changed the pattern to make delicious food. When she saw that the leg bones in the supermarket were good and had skin on them, she immediately chose two and asked the master to roll them into pieces to make a pot of delicious sauced bones for the family."

Production steps:

Step 1: when buying the pig leg bone, let the supermarket staff roll it into a big block, and roll one leg bone into five segments. Wash the leg bones in a clean water basin, soak the blood water, change the water every half an hour, and change the water several times more.

Step 2: put half a pot of water in the pot, boil and enlarge the bone

Step 3: boil again for 8 minutes, remove the water and don't pour out.

Step 4: wash the pig bone with water and remove the hair from the pig skin

Step 5: wash the pot, put water in the pot, and the amount of water should be over the bones. Bring to a boil and put in the leg bones,

Step 6: add water-based seasoning in turn

Step 7: seasoning bag

Step 8: rock sugar

Step 9: ginger slices

Step 10: turn to low heat and simmer for about half an hour. Add salt

Step 11: until stewed (with a chopstick a poke through) that meat is cooked.

Materials required:

Pig leg bone: 7 kg

Stew seasoning: right amount

Ginger: right amount

Veteran: 40g

Cooking wine: 50g

Salt: 35g

Rock sugar: 60g

Raw soy sauce: 40g

Note: 40 grams of old style soy sauce (look at it and add more if you like heavy color, less if you like light color) 35 grams of salt (taste the right degree)

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Zai Jia Ru He Zi Zhi Wei Dao Chao Zan De Jiang Da Gu Tou