Chinese cabbage and white gourd soup(mu er cai dong gua tang )
Chinese cabbage and white gourd soup
Introduction:
Production steps:
Materials required:
Agaric: 70g
Wax gourd: 280g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Mu Er Cai Dong Gua Tang
Chinese cabbage and white gourd soup
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