Peanut and spinach minced pork porridge(hua sheng bo cai rou mo zhou )

Peanut and spinach minced pork porridge

Introduction:

"This porridge is suitable for all ages. It is also suitable for babies over 8 months old. I hope you like it."

Production steps:

Step 1: prepare the materials

Step 2: wash the spinach, put it on the chopping board, chop it (with spinach root), and wash the peanuts. Put spinach into soybean milk machine, add appropriate amount of water, press vegetable juice. Stop. Put it aside.

Step 3: put the minced meat into the soup basin, add appropriate amount of water, put a small amount of salt, put aside.

Step 4: bring the rice to a boil with proper amount of water. Wash the rice and put it into the pot. Stir with a spoon for several times. Turn off the fire and boil for 5 to 10 minutes. Put the minced meat into the skillet.

Step 5: Boil the minced meat for 15 to 20 minutes, pour the boiled peanuts and spinach water into the pot, turn off the high heat to boil, and then turn down the low heat to boil for 20 minutes.

Step 6: the delicious porridge is ready

Materials required:

Peanuts: 10g

Spinach: 200g

Rice: 30g

Minced meat: 20g

Salt: right amount

Note: warm tips: for porridge with minced meat, be sure to mix the minced meat with proper amount of water first. If you directly add the minced meat into the pot, the minced meat will not completely disperse. The porridge is not good.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Hua Sheng Bo Cai Rou Mo Zhou