Citrus Fruit Tower - Golden Delicious(gan ju shui guo ta jin can can de mei wei )

Citrus Fruit Tower - Golden Delicious

Introduction:

"A bag of sour oranges has been forgotten in the corner of the kitchen for a long time... Unexpected waste utilization, baked pieces of golden orange tower. The sour citrus is just right with strawberry jam, and the hazelnut sweet pastry with hazelnut flavor adds a lot of color to this fruit tower. Do not need to do complex cream filling, simple home desserts Oh ~ specific steps see the original http://blog.sina.com.cn/s/blog_ 65d750630101e502.html”

Production steps:

Step 1: hazelnut sweet pastry, detailed approach: first 85 grams of butter on room temperature softening, cut into small pieces, but absolutely not melt. Mix 200g flour with 85g powdered sugar and sift. Beat the eggs, add salt and stir well. Then mix the butter and flour (flour, sugar powder, hazelnut powder) by "rubbing". Hands should not be too hot, or the butter will melt. After "rubbing" into sand, finally add the broken eggs. Mix the dough evenly by cutting and mixing. Wrap in plastic wrap and refrigerate for about 1 hour. Roll the frozen dough into the mold. Be sure to fork the hole at the bottom of the dough with a fork, otherwise the dough will bulge and deform after heating.

Step 2: spread a layer of strawberry jam. I only applied a thin layer. If you like sweet taste, you can add more.

Step 3: spread the orange petals, bake in the oven at 190 ℃ for about 30 minutes, wait until the dough is brown and the orange is slightly burnt. Finally, sprinkle a little sugar powder to decorate.

Materials required:

Hazelnut sweet pastry: appropriate amount

Strawberry jam: right amount

Sugar powder: right amount

Citrus: moderate

Note: orange petals to use a knife to remove the inner skin oh.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Gan Ju Shui Guo Ta Jin Can Can De Mei Wei