Pork chop noodles with chili sauce and salt(jiang xiang jiao yan zhu pai mian )

Pork chop noodles with chili sauce and salt

Introduction:

"I wanted to buy pork chops to make pork chops rice, but I was sleepy on Saturday. I went out to have breakfast with someone at more than 10 o'clock. I was lazy and had two meals out of three. I even saved rice and side dishes. As a result, I replaced rice with noodles stored in the refrigerator, which made this lazy dinner come true."

Production steps:

Step 1: raw material drawing.

Step 2: soak pork chops in clean water for half an hour to remove the blood. After washing, loosen the meat with the back of a knife, pour in cooking wine and marinate to remove the fishiness.

Step 3: pour the oil into the pan, the oil temperature is 80% hot.

Step 4: dip the front and back sides of the pickled pork chops evenly with the scattered egg liquid.

Step 5: then wrap in bread flour. The thickness depends on personal preference. If you want to be thinner, wrap it with egg liquid.

Step 6: shake off the attached bread flour after wrapping.

Step 7: put it into the oil pan and fry it over medium heat.

Step 8: fry both sides of the golden yellow, then take out the oil control.

Step 9: pour water into the pot and bring to a boil.

Step 10: add the noodles and cook them.

Step 11: after boiling, put it into a cold white boil to cool, and drain the water.

Step 12: put the cooled noodles into the pot, add salt and chicken sauce to taste, add sesame oil and mix well.

Step 13: take a small bowl, mix peanut butter with a little water to make a thick sauce.

Step 14: cut the pork chop into small pieces, blanch the broccoli, put the noodles into the plate, and pour the peanut sauce.

Step 15: sprinkle salt and pepper on the pork chops, and mix the noodles well when eating.

Materials required:

Pork chop: right amount

Noodles: for two

Egg: one

Bread flour: moderate

Broccoli: moderate

Salt: right amount

Sesame oil: appropriate amount

Chicken juice: right amount

Cooking wine: moderate

Salt and pepper: right amount

Peanut butter: right amount

Note: 1, pork chops with knife back pat loose, easy to taste. 2. Because the final seasoning with salt and pepper, so when curing only need cooking wine to smell, no salt. 3. Noodles are too cold to stick.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Jiao Yan Zhu Pai Mian