Tuna mashed potatoes and lettuce salad - you can make a big salad at home-(jin qiang yu tu dou ni sheng cai sha la zi ji zai jia ye neng zuo chu da pai sha la de wei dao )

Tuna mashed potatoes and lettuce salad - you can make a big salad at home-

Introduction:

"Everyone can make mashed potatoes. But just eating mashed potatoes will feel a little monotonous. Adding simple ingredients will bring a pleasant taste. Who says you can only go to the store to eat tuna salad? (laughter ~) also, it's a primary dish suitable for new young cooks. Ha ~ let's talk ~ ^ -------- --- in fact, tuna salad is a meow to saxaya, baxala, It's a must order dish in Italian restaurant. Crisp lettuce with big brand Fu tuna is not greasy. The most exaggerated one is that one afternoon, I began to want to eat this leaf, so I ran to order 2 pots and ate them all up ~ ~ "later on, I think that I can't have enough materials to eat outside! I'd better do it myself and have enough food and clothing!"

Production steps:

Step 1: three pieces of lettuce, crispy. It's the kind of lettuce in McDonalds and Ken's Burger. If not, it's just ordinary lettuce. Soak it in brine and wash it

Step 2: purple cabbage, 1-2 pieces is enough. Rinse well and soak in very light salt water

Step 3: small tomatoes, wash clean, bubble

Step 4: wash the lettuce and wash the purple cabbage with cold water. Tear the lettuce into small pieces and put it on the bottom. Cut the purple cabbage into thin strips and make it slightly thinner. If you don't like the hard taste, you can cut off the stem in the leaves

Step 5: natural spring water soaked tuna can. Half a can is enough. If it's not a special preference, I think spring water soaked tuna is the most delicious, not oily~

Step 6: mash the tuna and mix in the mashed potatoes http://home.meishichina.com/recipe-133491.html ）It's not like the tuna in the restaurant is a small lump, You can mix as much as you want! In fact, this tuna mashed potato salad is super delicious if you eat it directly... It's better to add some leaves~

Step 7: make the tuna mashed potatoes into a ball and put them on the lettuce at will. Cut the tomatoes in half. Circle around the plate

Step 8: drizzle three tablespoons of Guanli Italian salad flavored sauce around. Drizzle more if you feel light

Step 9: you can ice it in the refrigerator for 1 hour or 2 hours in the afternoon of the day. The leaves are crisp and tender when you eat dinner. It's very cool~

Materials required:

Canned tuna: half a can

Basic mashed potatoes: the size of half a fist

Lettuce: 3 slices

Purple cabbage: 1-2 pieces

Tomato: 6 (cherry fruit)

Guanli Italian salad juice: 4 tbsp

Note: if there is no ball lettuce, you can also choose the kind of lettuce in the market, which is worse in taste. As long as it is fresh and delicious ~ if there is no ready-made Italian Sauce, you can also use olive oil: vinegar (or lemon juice) = 3:1 ratio to make it yourself. Then add salt, black pepper particles and Italian flavor seasoning freely, basil, thyme, rosemary, etc, You can also choose mayonnaise, Thousand island sauce. You can pull it. There should be no fixed steps in cooking. It's best to find out the tune that suits you http://home.meishichina.com/recipe-133491.html It's also delicious to put the basic version on this pile of leaves... Or to mix the tuna mashed potatoes and chew them directly... Another delicious meat~

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Jin Qiang Yu Tu Dou Ni Sheng Cai Sha La Zi Ji Zai Jia Ye Neng Zuo Chu Da Pai Sha La De Wei Dao