Home style fried noodles with soy sauce(jia chang zha jiang mian )

Home style fried noodles with soy sauce

Introduction:

"It rained a lot during the Qingming Festival. I think it's sleet during the Qingming Festival. Although the sleet has stopped these days, the temperature has been very low, the lowest is below zero. It's freezing people so hard that they have to put on their cotton padded clothes. However, it's colder at home, and the heating company has stopped heating. Fortunately, most owners reflect that it's during the heating period. Why does it stop heating on such a cold day? Last night, there was heating, so I didn't have to wear a thick coat at home. In recent days, I've been cooking the warmest meals, soup, soup, porridge, and hot meals. My daughter wants to eat fried noodles with soy sauce. There's no Douban sauce at home. Fortunately, I bought fried noodles with soy sauce seasoning bag last time. I made do with fried noodles with soy sauce. My daughter likes it very much. She says it's really delicious. Noodles are easy to digest and absorb, which can improve anemia, enhance immunity and balance nutrition absorption. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; it has the effect of nourishing kidney and blood, nourishing yin and moistening dryness; however, due to the high cholesterol content in pork, it is not suitable for obese people and those with high blood lipid to eat more. "

Production steps:

Step 1: Ingredients: pork, fried sauce, cucumber, vegetable oil, salt, ginger, chicken essence, scallion, hand rolled noodles, pepper, cooking wine, soybean sprouts, celery, cabbage

Step 2: peel the pork and cut into small cubes, wash the scallion and ginger, and cut into small cubes

Step 3: remove the leaves of celery, cut into sections and bean sprouts, blanch the cabbage and pick up

Step 4: hot pot cool oil, add pork stir out oil, add ginger

Step 5: salt cooking wine is very fresh, stir fry evenly

Step 6: put the fried sauce, add a little water and stir fry slowly

Step 7: stir fry the flavor of soy sauce, add pepper powder chicken essence

Step 8: remove the scallion powder from the pot

Step 9: add water to the skillet, bring to a boil over high heat, roll the noodles, bring them to a boil, cook them thoroughly, pick them up and put them in a bowl, arrange the dishes and pour the sauce on them

Materials required:

Fried sauce: right amount

Hand rolling: proper amount

Streaky pork: moderate

Vegetable oil: right amount

Salt: right amount

Celery: moderate

Soybean sprouts: right amount

Chinese cabbage: moderate

Cucumber: moderate

Ginger: right amount

Chives: right amount

Cooking wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

Note: add salt very little, fried sauce bag is salty dish code, with their own taste and no fried sauce bag, can use Douban sauce instead

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Zha Jiang Mian