Stir fried green beans with tomato
Introduction:
"It's the season to eat green beans. There are many ways to eat green beans. You can cook them or fry them. This time, I'll fry them with tomatoes. It's a delicious and refreshing dish."
Production steps:
Step 1: main raw materials
Step 2: peel green peas, wash and drain
Step 3: cut tomatoes and scallions and set aside
Step 4: heat up the oil in the pan, then pour the green beans into the pan and stir fry
Step 5: stir fry a few times, pour the diced tomato into the pot and stir fry together
Step 6: add proper amount of water and simmer for a few minutes
Step 7: cook until fast cooked, add appropriate amount of salt and sugar to taste
Step 8: add the scallion and stir fry evenly, then add a small amount of monosodium glutamate
Materials required:
Green beans: 200g
Tomato: one
Scallion: right amount
Salt: right amount
Sugar: right amount
MSG: right amount
Note: green beans must be drained after washing, otherwise they will be splashed with oil when fried
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Fan Qie Chao Qing Dou
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