Fried shredded pork with double peppers(mi fan de xiao qing ren shuang jiao chao rou si )

Fried shredded pork with double peppers

Introduction:

"It's getting hotter and hotter. I always feel that I don't have much flavor when I eat. At this time, I need to eat something refreshing but not too spicy to increase my appetite. Green pepper can enhance people's physical strength and relieve fatigue caused by work and life pressure. Its unique taste and capsaicin can stimulate appetite, help digestion and promote intestinal peristalsis. Most people will feel that after eating the pungent green pepper, the heart will beat faster and the skin blood vessels will expand, which makes people feel warm. Therefore, traditional Chinese medicine has the same view as pepper, that is, warming the middle and lower Qi, dispersing cold and dehumidification. Can also play a role in reducing fat and weight Oh, capsaicin contained in pepper, can promote fat metabolism, prevent fat accumulation in the body, is conducive to reducing fat, weight loss and disease prevention

Production steps:

Step 1: get all the materials ready.

Step 2: shred the meat, add salt, cooking wine, starch, chop the onion and ginger, cut the pepper into shreds and set aside.

Step 3: add oil to the pan, add shredded ginger and stir until fragrant, then add shredded meat and spread.

Step 4: stir fried shredded meat and set aside.

Step 5: leave a little oil in the pan, add onion and garlic and stir fry until fragrant.

Step 6: add double pepper, stir fry, add salt and soy sauce.

Step 7: 7. Pour in the fried shredded meat, stir fry, drop a few drops of soy sauce, sprinkle five spice powder, add chicken powder out of the pot, and serve

Materials required:

Green and red pepper: moderate amount

Soy sauce: moderate

Old style: moderate

Five spice powder: appropriate amount

Chicken powder: right amount

Tenderloin: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: 7. Pour in the fried shredded meat, stir fry, drop a few drops of soy sauce, sprinkle five spice powder, add chicken powder out of the pot, serve it

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mi Fan De Xiao Qing Ren Shuang Jiao Chao Rou Si