Fushuiguai (dumplings)(fu shui guai shui jiao )

Fushuiguai (dumplings)

Introduction:

"Floating water: ha ha! It's called jiaozi in my hometown. It's much bigger than jiaozi. It's not made of flour, but of glutinous rice flour and sticky rice flour. It's very special! Have you ever seen such a big dumpling? Ha ha

Production steps:

Materials required:

Leeks: moderate

Meat: moderate

Eggs: right amount

Salt: right amount

Soy sauce: right amount

Chicken powder: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: one hour

Taste: Original

Chinese PinYin : Fu Shui Guai Shui Jiao