Fried eggplant(xiang jian qie zi )

Fried eggplant

Introduction:

"Eggplant has always been my favorite. I like fish flavored eggplant, braised eggplant, minced meat eggplant, and cold eggplant. Eggplant is the vegetable that likes oil the most. It's not good to put less oil. Some people do eggplant is stir fry a few times in the pot, and then add water to boil, that eggplant can be delicious? Now it's about less oil. I'll make a delicious eggplant that doesn't need too much oil. "

Production steps:

Step 1: clean the eggplant with a knife, pay attention to the two ends do not cut off. I divided it into eight portions, which makes it easier to cook and taste.

Step 2: put the eggplant in the microwave oven and heat it for 5 minutes. The microwave ovens of different families are different. Anyway, just soften the eggplant and control the time by yourself.

Step 3: chopped onion, ginger and garlic

Step 4: five minutes later, the eggplant becomes like this, the water comes out, and the eggplant becomes soft.

Step 5: pour a small amount of oil into the pot and fry the eggplant slowly.

Step 6: pour a small amount of oil into the pot and fry the eggplant slowly.

Step 7: load the fried eggplant

Step 8: stir fried ginger and garlic

Step 9: add a tablespoon of bean paste and stir out the red oil slowly

Step 10: add a spoonful of bean paste and slowly stir up the red oil. I made it myself last year. I dare not eat the bean paste sold outside. It's said that it's very unclean.

Step 11: pour some vinegar and sesame oil out of the pot. This sesame oil is made by my father with sesame seeds. It's absolutely pure sesame oil. Its fragrance and taste are absolutely different. Hee hee.

Step 12: put it on a plate and sprinkle with scallions

Materials required:

Eggplant: 6

Onion, ginger and garlic: right amount

Bean paste: 1 teaspoon

Pepper powder: right amount

Cumin powder: right amount

Sesame oil: right amount

Note: eggplant does not need to be too big, not good taste. When you slice it, it's easier to cook and taste.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Jian Qie Zi