Pan-fried salmon (xiang jian san wen yu )

Pan-fried salmon

Introduction:

"I went shopping with my family's little mm and saw a very fresh and beautiful salmon. The little guy was pestering to buy it, so he bought one. She likes Japanese food. When she goes to Japanese cuisine, she will order Porphyra rolls and grilled salmon. This time, she will go back and fry them for her. Then, she bought her favorite black chicken and lotus root. They spent more than half an hour in the market. Look at this and that. It's fun, ha ha. "

Production steps:

Materials required:

Salmon: 8 Liang

Red onion: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Black pepper powder: right amount

White wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian San Wen Yu