Stir fried bean curd
Introduction:
"I've made a lot of meat these days, and I'm a little tired of it. Today, I'm going to make some vegetarian dishes with rich nutrition. I've taken green vegetables, bean products and fungi to make a big fusion, which is rich in nutrition and delicious."
Production steps:
Step 1: soak Auricularia auricula.
Step 2: slice dried bean, green pepper and onion.
Step 3: add proper amount of oil into the pot, saute the scallion until fragrant, and add the green vegetables.
Step 4: stir fry in high heat.
Step 5: add appropriate amount of Auricularia auricula.
Step 6: add appropriate amount of salt.
Step 7: stir fry.
Step 8: change color slightly.
Step 9: add a little soup, stew for a while, and get out of the pot.
Step 10: add some soy sauce.
Step 11: add MSG.
Step 12: finished product drawing
Materials required:
Dried beans: 50g
Green pepper: 30g
Auricularia auricula: 20g
Onion: 15g
Oil: right amount
Salt: right amount
Soy sauce: moderate
Scallion: right amount
Note: onion and dried bean stew for a while taste better, so as to taste.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Su Chao Dou Gan
Stir fried bean curd
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