Sweet and sour fish(tang cu yu kuai )

Sweet and sour fish

Introduction:

"Among the sweet and sour fish I learned, I think this sweet and sour fish is the most simple and easy to make, with a high success rate."

Production steps:

Materials required:

Grass carp maw: 600g

Egg: one

Starch: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Tang Cu Yu Kuai