Colorful preserved egg tofu
Introduction:
"Preserved egg tofu is a simple and delicious summer cold dish, which is deeply loved by me. The appearance of this dish is completely forced! I love to eat Songhua egg, but my husband Ma doesn't like it. When I made it for the first time, I just wanted to add some other patterns to it. I came out to have a try, and the effect was very good. The whole production process does not need to fire at all. It's very suitable for summer cooking. The key is that it's very beautiful. As a cold dish for banquet guests, you can become a skillful housewife in the eyes of a friend in five minutes
Production steps:
Step 1: take the tofu out of the box carefully, put the whole tofu on the plate and cut it into small pieces with a knife.
Step 2: cut the pepper, shallot and egg into pieces.
Step 3: cut ginger and garlic into small pieces, add cold soy sauce, rice vinegar, salt, monosodium glutamate, sesame oil, marinate a little, so that the taste of garlic and ginger into the sauce.
Step 4: put the chopped red pepper, minced green onion and preserved egg on the bean curd evenly, then pour the ginger and garlic juice on it~
Step 5: Sprinkle cooked sesame seeds for decoration, but for fragrance. If you don't like it, you can omit it.
Materials required:
Songhua egg: 1
Lactone tofu: 1 box
Color pepper: a little of each color
Shallot: moderate
Ginger: right amount
Garlic: right amount
Cooked sesame: right amount
Soy sauce: right amount
Cold vinegar: right amount
Salt: right amount
Sugar: right amount
Sesame oil: appropriate amount
MSG: right amount
Note: how about it? It's very simple ~ only need four steps!! Zero basic cooking good recipe!!
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Colorful preserved egg tofu
Colorful preserved egg tofu
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