Fried chicken noodles(sheng chao ji mian )

Fried chicken noodles

Introduction:

"Bring us a bowl of nutritious and delicious noodles!"

Production steps:

Step 1: prepare the ingredients

Step 2: wash the chicken and chop it into small pieces

Step 3: bring the water to a boil and blanch to remove the blood

Step 4: let it flow, wash it under water, drain the water and put it aside for standby

Step 5: Smash ginger, cut pepper into sections, soak mushrooms and shred them

Step 6: take out the oil pan and put in the ginger (the amount of oil should be twice as much as usual)

Step 7: saute ginger until yellowish, add shredded mushrooms and dried pepper, stir fry for about one minute, and make it fragrant

Step 8: put in the chicken

Step 9: stir fry until the chicken is golden yellow. Pour in proper amount of cooking wine (about 4 teaspoons) twice

Step 10: cook the noodles for about two minutes, add a little chicken essence (optional)

Step 11: take out the noodles and blanch them with spinach

Step 12: pour the chicken, vegetable and soup into the noodle bowl in turn

Materials required:

Local chicken: 1, about 500g

Rice noodles: right amount

Spinach: moderate

Mushroom: 4

Ginger: 4 small pieces

Dried pepper: 3

Cooking wine: about 4 spoons

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Water: moderate

Note: first, our local rice noodle is this kind of dry noodles. I didn't soak it in water first, so that the rice noodle can better absorb the chicken soup. This kind of noodles taste better. If it's ordinary vegetable noodles or seafood noodles, I will cook the noodles in another pot with water, take them out and put them in a bowl. 2、 It takes about half an hour to cook such a bowl of noodles. Don't cut the chicken into large pieces. Small pieces are more delicious

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Sheng Chao Ji Mian