Turnip with garlic(suan xiang luo bo cai )

Turnip with garlic

Introduction:

Production steps:

Step 1: radish, red pepper and garlic

Step 2: pickled turnip, garlic, chicken essence, oil

Step 3: when the oil is heated to 70% heat, add the chopped garlic and dried red pepper and saute until fragrant

Step 4: add radish and stir fry for 3 minutes, then add chicken essence to serve

Step 5: serve on a plate

Materials required:

Radish: 300g

Scallion: right amount

Dry red pepper: right amount

Garlic: right amount

Chicken essence: appropriate amount

Oil: right amount

Note: radish pickled with salt for 10 minutes, to its bitter juice, fried turnip will be delicious. Because radish pickled, do not put salt, such as salt is not enough to add, in order to avoid too salty.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Xiang Luo Bo Cai