Pork with lotus root in oyster sauce
Introduction:
Production steps:
Materials required:
Lotus root: right amount
Pork: moderate
Scallion: right amount
Refined salt: right amount
Oyster sauce: right amount
Chili oil: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hao You Lian Ou Jia Rou
Pork with lotus root in oyster sauce
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