Braised pig feet in brown sauce(hong shao zhu jiao )
Braised pig feet in brown sauce
Introduction:
"The characteristics of braised pig's hoof: strong taste, fat but not greasy. Braised pig's feet in brown sauce is one of the characteristics of Xiangtan's whole wine
Production steps:
Materials required:
Pig's feet: 750g
Scallion: 13g
Ginger: 8g
Zanthoxylum bungeanum: 5
Rock sugar: 50g
Salt: 13g
Sesame oil: 25g
Cooking wine: 25g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Zhu Jiao
Braised pig feet in brown sauce
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