Youqin fish(you qin yu )

Youqin fish

Introduction:

"It has a smell of garlic and a special flavor..."

Production steps:

Step 1: Jinchang a fish (more than 1 jin of the best) wash.

Step 2: scratch the surface a few times with a knife, easy to taste, marinate with ginger and salt.

Step 3: steam over high heat for 15 minutes.

Step 4: take out the steamed fish.

Step 5: cut garlic into powder, add vinegar, soy sauce, sugar and salt together, stir well.

Step 6: pour the sauce on the steamed fish.

Step 7: then put the garlic on top of the fish.

Step 8: remove the oil and heat it.

Step 9: pour it on the minced garlic, then the minced garlic will be cooked, and the garlic will smell delicious

Materials required:

Jinchangyu: 1

Garlic: right amount

Vinegar: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Peanut oil: right amount

Ginger: right amount

Precautions: 1. Jinchang fish and Yinchang fish are delicious. 2. The peanut oil poured on the fish must be heated (slightly smoky), otherwise it will not taste good and affect the taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : You Qin Yu