[tomato formula] funudo -- an alternative taste between the filling of egg tart and cake(fan qie pei fang fu niu duo jie yu dan ta nei xian he dan gao zhi jian de yi zhong ling lei kou gan )

[tomato formula] funudo -- an alternative taste between the filling of egg tart and cake

Introduction:

"The golden yellow skin has a wrinkled appearance, which is very textural. At a glance, you have the desire to taste it. If you dig another spoon, it looks very smooth inside. It's a dessert that people fall in love with as soon as they see it. The taste of funudo is similar to that of egg tart, but it's not so tender. It's between the filling of egg tart and the cake. Very classic delicious! Let's have a taste! "

Production steps:

Materials required:

Dried Cranberry: 30g

Raisins: 50g

Rum: 50g

Eggs: 2

Fine granulated sugar: 50g

Low gluten flour: 50g

Milk: 220g

Fresh cream: 220g

Salt: 1g

Butter: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Fu Niu Duo Jie Yu Dan Ta Nei Xian He Dan Gao Zhi Jian De Yi Zhong Ling Lei Kou Gan