Cheese corn flour vegetable pancake(nai lao yu mi mian shu cai da bing mei shi jia zhu ti sai di si ji )

Cheese corn flour vegetable pancake

Introduction:

"You can also experiment with the pattern production of coarse grains and the newly made nutritious and healthy staple food! It must be better than me

Production steps:

Step 1: first, mix the flour with warm water, pour in a small bowl of corn flour, add some flour, and use a little yeast to make the flour. Try to be soft.

Step 2: after baking, steam pumpkin, potato and carrot.

Step 3: crush the ripe pumpkin and knead it into the dough.

Step 4: roll the two dough into pancakes, brush vegetable oil on both sides and put them in the baking pan.

Step 5: put potato chips and carrot chips between the two cakes.

Step 6: place the cake for 20 minutes to wake up.
When it's time, brush the egg liquid, cut some cheese on the cake, preheat the oven at 170 degrees, and bake for 20 minutes.

Step 7: the baking process depends on the heat. It can be reduced to 160 degrees.

Materials required:

Cornmeal: a bowl

White noodles: half a bowl

Yeast powder: 1 teaspoon

Carrot: right amount

Potatoes: moderate

Pumpkin: right amount

A little: cheese

Note: the second wake-up time can be extended, I use the time is too short, a little anxious. Baking food must master the heat.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Nai Lao Yu Mi Mian Shu Cai Da Bing Mei Shi Jia Zhu Ti Sai Di Si Ji