Cream bird's nest tower(nai you niao chao ta )

Cream bird's nest tower

Introduction:

Production steps:

Materials required:

Shortening: 60g (or butter)

Powdered sugar: 30g

Whole egg: 1

Low gluten powder: 170g

Butter: 70g

Milk: 15 ml

Vanilla powder: a little

Fresh cream: right amount

Chocolate: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai You Niao Chao Ta