Sauteed Tofu, Home Style
Introduction:
"Home style tofu usually contains meat. This time, because there is no meat at home, I decided to make a home style tofu without meat. I didn't expect that the taste is really spicy, spicy and fragrant."
Production steps:
Step 1: prepare the ingredients.
Step 2: cut tofu into pieces and fry it yellow.
Step 3: leave oil in the pot, add minced garlic and ginger to make it smell.
Step 4: add green pepper and stir fry.
Step 5: add bean paste and soy sauce.
Step 6: pour in the fried tofu and black fungus, stir well.
Step 7: add water and simmer for 2 minutes.
Step 8: add garlic seedlings, stir fry evenly, put a little chicken essence can be out of the pot.
Materials required:
Tofu: right amount
Garlic seedling: appropriate amount
Green pepper: right amount
Auricularia auricula: right amount
Bean paste: right amount
Ginger: right amount
Red pepper: right amount
Garlic: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Note: add water to stew for 2 minutes to make tofu taste better.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jia Chang Dou Fu
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