Fried crunchy(chao ge zi )

Fried crunchy

Introduction:

"Local flavor, hometown flavor", may not be good to eat

Production steps:

Step 1: all the creaks you buy are rolled one by one. Take out one.

Step 2: first cut into strips as shown in the figure

Step 3: cut into diamond shaped pieces for frying.

Step 4: cool water before frying. It won't stick and tastes delicious.

Step 5: wash the garlic and cut into small pieces.

Step 6: heat the oil, add appropriate amount of five spice powder and garlic.

Step 7: stir fry.

Step 8: stir fry the garlic until it is cooked, and add the crunchy.

Step 9: stir fry twice more, don't take too long, add salt and stir fry out of the pot.

Step 10: get out of the pot.

Materials required:

Garlic yellow: 3 Liang

Salt: one teaspoon

Five spice powder: appropriate amount

Edible oil: right amount

Note: 1. Creak to eat fresh, should not be stored too long. 2. Creak has viscosity. It's better to use cool water before frying to prevent sticking into lumps. 3. It's easy to cook, don't fry too long.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Chao Ge Zi