Ciabatta with bean dregs(jia le dou zha de )

Ciabatta with bean dregs

Introduction:

"It's been two whole weeks today. Obviously, there are more bubbles and larger volume when you are happy. The whole growing process, when it is three weeks old, it will be sent together. I've made sage seed soybean bread with 7-day-old yeast before. This is today's ciabatta with 14 day yeast and bean dregs. "

Production steps:

Step 1: yeast 12 days old. It has been activated three times. The volume grows up and there are many bubbles. It's time to be active.

Step 2: take 200g of natural yeast and flour, soda water together, stir with a cooking machine at high speed for 10 minutes. Then add salt and stir at high speed for 3 minutes.

Step 3: look at the shape of the dough at this time. It's sticky on the mixing head.

Step 4: take the basin and spray olive oil. Pour the dough into the basin. The dough is very soft.

Step 5: cover with a damp cloth and ferment in a warm place until twice the volume. Shake the basin slightly, the shape of the face is like a very soft jelly.

Step 6: Sprinkle more flour on the workbench.

Step 7: pour the dough onto the flour. Sprinkle flour on your hands, and use your fingertips to gather the dough in the middle. Sprinkle enough flour on the surface. Cover it with a plastic bag and relax for 45 minutes.

Step 8: after 45 minutes, the dough will swell again. Preheat the oven to the highest temperature. Quickly with the help of two dough shovels, turn the dough upside down on the baking tray covered with baking paper. Spray water in the oven, push in the dough, and then put a small plate of water together. 220 degrees, 25-30 minutes.

Materials required:

Natural yeast: 200g

High gluten flour: 400g

Mineral water: moderate amount (with gas)

Soybean dregs: 300g

Salt: 15g

Note: bean dregs can be added or not. If not, add more water. In addition to 100g of water already contained in natural yeast, about 350-390g of water is needed. The culture method of natural yeast is as follows: http://home.meishichina.com/space-298117-do-blog-id-184307.html

Production difficulty: simple

Process: Baking

Production time: one day

Taste: Original

Chinese PinYin : Jia Le Dou Zha De