Pineapple flip brown sugar bread(bo luo fan zhuan hong tang mian bao )
Pineapple flip brown sugar bread
Introduction:
"See others do pineapple flip cake, I made flip bread, the taste is also very delicious, roar ~ ~"
Production steps:
Materials required:
High flour: 200g
Brown sugar: 20g
Milk: 140g
Salt: 1 / 4 teaspoon
Pineapple: half
White granulated sugar: 40g
Yeast: 3 G
Egg liquid: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Bo Luo Fan Zhuan Hong Tang Mian Bao
Pineapple flip brown sugar bread
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