Boiled meat with pickles
Introduction:
Production steps:
Materials required:
Bean paste: right amount
Dongpo meat: moderate
Oil: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xian Cai Zhu Rou
Boiled meat with pickles
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