Prawns in tomato sauce
Introduction:
Production steps:
Step 1: prepare materials
Step 2: clean the shrimp, cut off the feet and spear, shallow the back, and marinate with a little cooking wine
Step 3: heat the oil pan to 50% heat, add ginger slices and scallions and stir until fragrant
Step 4: Fry prawns
Step 5: fry both sides until the shrimps are crisp, then add appropriate amount of water, salt and sugar
Step 6: add a little ketchup, stir well, and simmer the shrimp slightly
Step 7: remove the prawns and cook the soup until thick
Step 8: dish the prawns
Step 9: pour the cooked soup on the shrimp
Materials required:
Shrimp: right amount
Onion and ginger: right amount
Salt: right amount
Sugar: a little
Tomato sauce: right amount
Cooking wine: moderate
Oil: right amount
Note: 1, with tomato sauce on the shrimp color, both good-looking and tasty! 2. Fry the shrimp until the skin is crispy, so simmer it a little and serve it in time after taste, because the meat quality will affect the taste after a long time
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qie Zhi Da Xia
Prawns in tomato sauce
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