Crispy Chicken Steak(mi su ji pai )

Crispy Chicken Steak

Introduction:

"Crispy chicken chops, sweet and salty juice, whether with a bowl of rice or pasta, I believe you will be very satisfied with it^_ ^”

Production steps:

Step 1: wash the chicken breast, cut the flower knife and loosen it.

Step 2: dice the green onion and ginger, and mix all the marinades evenly.

Step 3: spread the marinade evenly on the chicken breast and marinate for 20 minutes.

Step 4: add egg and low flour and water to make a paste.

Step 5: evenly wrap the marinated chicken with the paste in step 4.

Step 6: heat the oil in the pan, deep fry the chicken chops, turn to low heat, deep fry for about 3 minutes, then turn to medium heat, about 1 minute.

Step 7: mix honey, soy sauce, corn starch and appropriate amount of water into starch water.

Step 8: take another pot and boil the starch water into a thick sauce.

Step 9: pour the sauce on the chicken chops, sprinkle some black and white sesame seeds, then you can start eating.

Materials required:

Chicken breast: About 200g

Low flour: 1 / 2 tsp

Egg: 1 / 2

Water: moderate

Corn starch: right amount

Black Sesame: right amount

White Sesame: right amount

Honey: 1 teaspoon

Raw soy sauce: 1 teaspoon

Scallion: 20g

Ginger: 20g

Cooking wine: 1 teaspoon

Sugar: right amount

Pepper: right amount

Salt: right amount

Note: the sugar in the marinade can be replaced with honey, but no matter what you use, you must use low heat when frying, otherwise the chicken steak will be easy to blacken.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Mi Su Ji Pai