Coconut milk dongyingong soup(ye nai dong yin gong tang )

Coconut milk dongyingong soup

Introduction:

"With friends like Didi, you will find that food is a part of life. After reading Didi's blog, you will find that food is a silent transmission of love ~ let my love make a different dongyingong soup on the wedding anniversary ~ let him be happy again with my love ~ ~ love is a bowl of thick soup ~ with fragrance overflowing ~ with the intersection of four eyes, making the soup more delicious The taste of my non mainstream dongyingong soup is really warm and warm ~ ~ the original delicious food twines around our tongue like a lover's crazy kiss ~ ~ "

Production steps:

Materials required:

Water: 1 liter

Fresh straw mushroom: a box

Prawn: one jin

Small tomatoes: a box

Youxin dongyingong sauce: 227g

Fish sauce / flavored sauce: 700ml

TCC coconut milk: 400ml

Lime: two

Jiang: half

Carrefour soup: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ye Nai Dong Yin Gong Tang