Little chaos(xiao hun dun )

Little chaos

Introduction:

Production steps:

Step 1: get all the ingredients ready. Add a little salt, monosodium glutamate, cooking wine and ginger to the mashed meat and add water.

Step 2: cut the green onion into green onion, cut the mustard mustard mustard mustard mustard mustard mustard mustard mustard mustard mustard mustard mustard mustard mustard mustard mustard mustard mustard mustard and shrimps.

Step 3: put the minced meat in the middle of the skin. There should be no more meat, or the skin will break.

Step 4: gently pinch the four corners.

Step 5: follow this method.

Step 6: Boil the wrapped chaos in the pot (add water for 3 times, and then add water when boiling)

Step 7: add a little mustard, shrimps, scallion and msg to the bowl.

Step 8: cook and serve. Sprinkle with scallions.

Materials required:

Chaos skin: right amount

Minced meat: moderate

Dried shrimps: right amount

Mustard tuber: right amount

Scallion: right amount

Note: seasoning can be adjusted according to your own taste, pay attention to cook and eat now.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Hun Dun