Hot and sour eggs(bin fen suan la ji dan )

Hot and sour eggs

Introduction:

"When I was a child, my grandmother had a lot of pickle jars. She would make a lot of simple and delicious home dishes for me with sour beans. This dish reminds me a lot of memories. It tastes like home. It's a perfect combination of fresh eggs, hot and sour beans and chili peppers. It's a good choice for porridge, steamed bread and noodles. "

Production steps:

Step 1: wash sour beans, ginger and garlic, and control dry water.

Step 2: pepper, pepper, eggs, onion wash, control dry water.

Step 3: dice all kinds of peppers.

Step 4: cut sour beans into small pieces, and chop onion, ginger and garlic.

Step 5: break the eggs.

Step 6: add oil into the frying pan, heat it up, fry the eggs into foam eggs, put them out in a bowl, and leave a small amount of oil in the pan.

Step 7: stir ginger and garlic in oil pan until fragrant.

Step 8: add the diced pepper and stir fry for a while.

Step 9: add the fried eggs and stir fry. Add a little salt according to your taste.

Step 10: add sour beans and stir fry for a while.

Step 11: get out of the pot and sprinkle with scallions.

Materials required:

Sour beans: moderate amount (according to your own taste)

Peppers: 4

Eggs: 2

Red pepper: 1

Yellow pepper: 1

Scallion: 2

Ginger: 1 small piece

Garlic: 2 cloves

Salt: small amount

Oil: small amount

Note: 1, sour beans is best fried in salt for a while and then into the pot, sour beans itself has a salty taste. 2. The egg itself is very fresh, you can not put chicken essence monosodium glutamate.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Bin Fen Suan La Ji Dan