Honey lemon(mi zi ning meng )

Honey lemon

Introduction:

"It's good to drink more water in summer, but it's boring to drink water all day long. I just brought some native honey from my friend's home and bought some lemon to pickle it. It's sour and sweet, and it can whiten it. Lemon cups are not very popular now. Put some prepared lemons in water cups and take them with me when I go out. It's absolutely refreshing ~ ("

Production steps:

Step 1: prepare two fresh lemons.

Step 2: rinse, rub the lemon surface with salt, then rinse.

Step 3: slice the lemon.

Step 4: prepare honey. This time, it's native honey with yellow color

Step 5: prepare a clean bottle, blanch it with boiling water, and pour a spoonful of honey on the bottom of the bottle

Step 6: add a slice of lemon.

Step 7: pour a spoonful of honey.

Step 8: just like this, a layer of lemon and a layer of honey keep filling the bottle.

Step 9: finally, cover the lemon with more honey.

Step 10: 10. Refrigerate for about three days. Shake gently in the middle to mix honey and lemonade.

Step 11: when drinking, take two pieces with clean chopsticks and flush 80 degree boiling water. If it doesn't feel sweet, add a little honey to taste.

Materials required:

Lemon: 2

Salt: right amount

Honey: right amount

Note: the lemon surface can be washed more thoroughly by rubbing with salt.

Production difficulty: simple

Process: others

Production time: several days

Taste: Fruity

Chinese PinYin : Mi Zi Ning Meng