Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"Sweet and sour ribs should be a favorite dish for everyone. Today's dish is the waterless version of sweet and sour ribs."

Production steps:

Step 1: chop the ribs into small pieces and wash.

Step 2: add wine, boil in cold water and blanch.

Step 3: stir fry shallots and ginger, pour the ribs into the stir fry.

Step 4: add soy sauce, rock sugar and vinegar to boil. Turn down the heat and simmer until the ribs are crispy.

Step 5: add salt to the sauce.

Materials required:

Spare ribs: moderate amount

Old style: moderate

Cooking wine: moderate

Appropriate amount: rock sugar

Ginger: moderate

Chives: right amount

Vinegar: right amount

Salt: right amount

Note: when vinegar must be more, diffuse spareribs, do not add water; if the color is too deep, change the soy sauce.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu