Three delicacies in golden soup(jin tang san xian bian shi )

Three delicacies in golden soup

Introduction:

"It's funny that I cooked so many flat foods, but only five of them were cooked. This is the stuffing made during the Spring Festival. I eat chicken, duck and fish all day long. When I came home in the middle of the afternoon and saw the shrimp stuffing, I packed five first to try the taste. It's delicious. The shrimp is very fresh and sweet, the water chestnut is crispy, and the mushrooms are very fragrant. Let's have a try!"

Production steps:

Materials required:

Flat skin: right amount

Shrimp meat: 260g

Water chestnut: five 100g

Dried mushrooms: 25g

Shredded carrot: right amount

Shredded vegetables: right amount

Onion powder: appropriate amount

Ginger: right amount

Muscovy duck soup: a bowl

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Vinegar: moderate

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jin Tang San Xian Bian Shi