Braised pork with bean curd(dou fu pao hong shao rou )
Braised pork with bean curd
Introduction:
Production steps:
Materials required:
Pork: 2 jin
Tofu: 500g
Onion: two
Ginger: right amount
Garlic: 4 heads
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Cinnamon: moderate
Sufu juice: right amount
Soy sauce: right amount
Peanut oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Dou Fu Pao Hong Shao Rou
Braised pork with bean curd
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