Coconut flavored glutinous rice pie with honey(mi zhi ye xiang nuo mi pai )

Coconut flavored glutinous rice pie with honey

Introduction:

"I miss my mother so much in this dish...!"

Production steps:

Step 1: prepare the main ingredients: Ciba, eggs.

Step 2: cut the Ciba into small pieces (about 3.5x6cm) and set aside.

Step 3: stick 1:3 flour and corn starch on the small pieces of Ciba, and wrap them with egg liquid.

Step 4: put the frying pan on the fire, pour in peanut oil, when it is 50-60% hot, put in the Ciba block wrapped with egg liquid, deep fry over medium heat until golden, and take out.

Step 5: pour Hawthorn jam into the honey, mix well, and stick the fried Ciba to the honey Hawthorn jam.

Step 6: put the Ciba pieces with honey Hawthorn jam on the white and beautiful coconut velvet clothes, and the "Honey coconut velvet glutinous rice pie" will shine on the stage!

Materials required:

Ciba: 300g

Egg: 1

Peanut oil: 200g

Honey: right amount

Hawthorn Jam: right amount

Coconut: right amount

Note: if you don't want to eat sweet taste, the fried Ciba can also be sprinkled with sesame salt to taste salty.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mi Zhi Ye Xiang Nuo Mi Pai