Sesame pot(zhi ma guo ba )

Sesame pot

Introduction:

"It's a snack. You can dip it in something you like. During the Spring Festival, a family watches TV, chews snacks and carries a cup of tea. How enjoyable it is. "

Production steps:

Step 1: put the warm (not too hot, hot claws) rice into the transparent film, pull up the surrounding edge to form a bag shape, and rub the rice with hands. The rice is too cold and hard, otherwise it is not easy to form a ball and sticky. If it is leftovers, warm it first;

Step 2: add the fried black sesame and stir well;

Step 3: brush a thin layer of oil on the chopping board to avoid sticking to the bottom. Pull a ball of rice and cover it with the transparent film just used

Step 4: press into thin sheet with straight cylindrical surface rod, about 2-3mm thick;

Step 5: use the cookie to mold. The leftover materials are rubbed into a ball and then pressed into pieces. You can also cut one piece with a knife. In this way, there will be less leftover materials and the operation will be faster;

Step 6: open oil pot, medium and low heat, oil four to heat into deep fry, deep fry until golden.

Materials required:

Jasmine Rice: About 200g

Black Sesame: 3 tsp

Note: first, rice should not be too hard, lose its stickiness, nor too soft, like mud can not support the wall, can not form, if it is an overnight meal, first warm and then rub rotten; second, white sesame can also be used, but can not fully highlight the appearance of sesame. 3、 Cool down after preparation. If you can't finish eating at that time, pack it in a dense container to avoid getting damp.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: Original

Chinese PinYin : Zhi Ma Guo Ba