A special kind of birthday bread used as a birthday cake(fo ka qia yong lai zuo wei sheng ri dan gao de yi kuan te shu de sheng ri mian bao )

A special kind of birthday bread used as a birthday cake

Introduction:

"My friend has a birthday, but he can't eat birthday cake. On the one hand, he doesn't like sweet food. On the other hand, he has an allergic reaction to eggs. Therefore, our cake made of real materials and a pile of eggs is a pity that we don't even have to think about it. But on our birthday, we always have to have a cake to celebrate. We wanted to make a beautiful cake, even if she didn't eat it, her family would blow wax together Candle, is also a little atmosphere, who knows, an order down, do not cake, I want to eat salty things! Well, this, this, which, which and which, no cake, no sweet, and atmosphere. I have a headache. Looking at the bread maker that I like to toss recently, I suddenly remember that there is such a kind of bread. The shape is made of cake mold, and the surface is sprinkled with cheese powder. It looks very beautiful. Ha ha, that's it. I tried one while I'm free today, wow, It looks very beautiful. Do you think there can be an atmosphere? It's a very simple formula, salty bread, because it's added with cheese powder. When it's roasted, it's full of aroma. It's delicious to eat. Sometimes, I like to eat salty bread like pondomi. I eat it in my mouth and slowly taste the faint smell of wheat in my mouth! Ha ha, it's a lovely bread. If you have a friend like me, you can also try to send such a birthday bread to ensure that your friend has absolute surprise on his birthday

Production steps:

Step 1: put liquid into bread except olive oil and cheese powder.

Step 2: put the flour into the bread barrel in sequence, and then put the bread barrel filled with materials into the toaster.

Step 3: select the procedure of 1 standard bread, do not adjust anything, and then start the toaster (at this time, the display time of the toaster is 3.15 minutes).

Step 4: let the bread maker knead flour automatically for 15 minutes (at this time, the display time of the bread maker is 3.00), and then long press the start key to stop the bread maker.

Step 5: add olive oil.

Step 6: select 1 standard bread program, select the weight of 750 grams, and then start the bread machine (the display time of bread machine is 2.58).

Step 7: let the bread maker knead the dough automatically according to the program for 25 minutes. After kneading, the dough can be pulled out of a large film.

Step 8: then start the toaster again to continue the program.

Step 9: then you don't have to worry about it at all. If you are busy, the toaster will automatically run for 1 hour and 55 minutes. After 1 hour and 55 minutes, the fermentation process is finished, and the bread machine will make a sound to remind you that it is finished. When the fermentation is finished, the dough rises to about 7% of the bread barrel.

Step 10: take out the dough, press it gently to let out the air, and let it go for 15 minutes after rounding.

Step 11: spread a layer of butter around the eight inch round cake mold to prevent sticking.

Step 12: relax the dough again, gently press the air and roll it into a flat circle. Put it in the cake mould.

Step 13: preheat the fermentor at 38 ℃, add a little warm water, and put the bread mold in for fermentation.

Step 14: about twice the size in one hour.

Step 15: take out the dough and cut a few holes in the middle with your fingers.

Step 16: then brush the surface with a thin layer of olive oil

Step 17: Sprinkle with cheese powder.

Step 18: Sprinkle evenly.

Step 19: preheat the oven 200 degrees, put the second layer, and bake for 30 minutes. (cover the surface with tin foil after coloring to prevent the surface from being too dark)

Step 20: take out the baked bread and let it cool on the baking net.

Step 21: then cut it into pieces and eat it. Do you feel like a cake?

Materials required:

Gluten: 200g

Sugar: 10 g

Salt: 3 G

Water: 124g

Milk powder: 20g

Olive oil: 20g

Yeast: 4 g

Cheese powder: right amount

Note: 1, the formula of the material is only for reference, each brand of flour, water absorption is not the same, each place's weather, room temperature is not the same, the amount of yeast is not the same, oh, so, to do friends also according to the actual situation to put ah. 2. It's very convenient to knead the bread with bread machine, but I think it's better to knead the bread without egg ingredients than the ordinary bread. For me, I knead it for 40 minutes. Generally, if the bread with egg ingredients is not made of toast, I knead it for 30 minutes. 3. The fermentation time of salty bread will be longer, and the amount of yeast will be more than that of ordinary sweet bread. For example, the room temperature of this bread is 23 degrees, and the fermentation time is as long as 2 hours. I still use 4 grams of yeast, because the speed of salty bread is relatively slow. In order to get better in a certain period of time, the amount of yeast must not be less. 4. My bread maker is Mitsubishi's, so the key is to press the button of the Mitsubishi machine to explain, and my this machine has a pause function, some machines do not, but the Mitsubishi machine has 15 minutes power-off save program, to plastic when you can directly power off, after the whole power on, you can continue the program, we refer to ha!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Fo Ka Qia Yong Lai Zuo Wei Sheng Ri Dan Gao De Yi Kuan Te Shu De Sheng Ri Mian Bao