I love rice cookers - cream Jam Cake(wo ai dian fan bao nai you guo jiang dan gao )

I love rice cookers - cream Jam Cake

Introduction:

"The taste of orange jam is very sweet, and the cake is delicious. Does it look like part of the birthday cake?"

Production steps:

Step 1: mix the milk and oil, heat and stir well. (Note: mix more finely!)

Step 2: separate the egg yolk from the egg white. Novices had better buy an egg white separator.

Step 3: whisk the egg white, beat the egg white as shown in the figure, and add sugar (10g) for the first time

Step 4: beat the egg white as shown in the figure and add sugar for the second time (10g)

Step 5: beat the egg white as shown in the figure and add sugar for the third time (10g)

Step 6: beat the egg white like this. Dry foaming.

Step 7: mix the yolk with the remaining sugar until light.

Step 8: add the oil added with milk to method 7, mix well. (you can add a little of the beaten egg yolk to the oil added with milk, because the beaten egg yolk is very deep, but the milk oil is not deep enough. It will sink.

Step 9: sift the flour and baking powder together, add them to method 8, scrape them with rubber and mix well (or use a spoon).

Step 10: practice 9 to play well.

Step 11: add the protein in step 10, mix well with a rubber scraper to prevent defoaming.

Step 12: pour the batter into the inner pot, press the rice / cake, bake and take it out, and let it cool.

Step 13: cool the cake. (I want to make a big one, but when I take it out, it turns into two halves.)

Step 14: inside the cake. (really soft, really soft)

Step 15: prepare for mounting. First of all, you have to beat the cream, about 100 ~ 200ml of cream.

Step 16: Cream one piece of cake and close the other

Step 17: spread cream all around the cake. According to your preference, what kind of flowers can be displayed, or fruit can be added. Does it have a special flavor, like a part of the birthday cake?

Materials required:

Flour: 90g

Eggs: 3

Oil: 40ml

60ml: milk

Baking powder: 1 ~ 2G

Whipped cream: right amount

Jam: right amount

Sugar: 80g

Note: 1. When adding protein, do not turn, have to draw a cross. Pay attention not to defoaming. 2. Cream is added according to personal taste, jam and fruit are the same. 3. If you don't eat it on the same day, you'd better not put cream on it. 4. The container for beating protein must be free of oil and water.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Wo Ai Dian Fan Bao Nai You Guo Jiang Dan Gao