Braised eggplant(hong shao qie zi )

Braised eggplant

Introduction:

"Eggplant tastes soft and waxy with rich nutrition, especially braised eggplant is my son's favorite. Eggplant contains vitamin E, has the function of preventing bleeding and anti-aging, often eat eggplant, can make the blood cholesterol level will not increase, to delay human aging has positive significance

Production steps:

Step 1: prepare the raw materials. The eggplant is fried in advance. I forgot to shoot it.

Step 2: cut the tomato, green pepper and onion into pieces.

Step 3: pour oil into the frying pan and fry the scallion head first.

Step 4: add green pepper and stir fry.

Step 5: pour in the fried eggplant, add salt, sugar, soy sauce, add a little water and cook.

Step 6: add tomatoes and stir fry evenly. Pour in a little sesame oil.

Materials required:

Eggplant: moderate

Green pepper: right amount

Onion: right amount

Tomatoes: right amount

Edible oil: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Sesame oil: appropriate amount

Note: when frying eggplant, sprinkle a little corn starch on the surface of eggplant, so that eggplant won't absorb a lot of oil.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao Qie Zi