[Dragon Boat Festival · zongzi] northern zongzi(duan wu zong zi pian bei fang zong zi you bing juan gao )

[Dragon Boat Festival · zongzi] northern zongzi

Introduction:

"Food is the most important thing for the people, especially in China, which has a beautiful food culture. Every festival, people will pay attention to eating and drinking, and eat small snacks. The traditional Dragon Boat Festival is indispensable. Because there is no water, there is no water characteristic, only thick and deep food characteristic. The food made by the people in the south is very good, and the food made by the people in the north is simple and profound In the Dragon Boat Festival, we mainly eat oil cakes and cakes. Using oil cake instead of rice dumpling leaves has a unique flavor. "

Production steps:

Step 1: soak glutinous rice, red dates, lotus seeds, jute and raisins one night in advance.

Step 2: add a little water to glutinous rice, Juema and lotus seeds, steam for 15 minutes.

Step 3: put 1 / 5 rice at the bottom of the pot and mix well with the things in step 2.

Step 4: Sprinkle brown sugar on the rice.

Step 5: add dates and raisins and mix well.

Step 6: water without rice, like to eat sweet can be sprinkled on top of sugar. Steam for about 1 hour (or stew in an electric cooker).

Step 7: sift the flour, add boiling water and stir with chopsticks to form a small dough.

Step 8: cool the dough, knead it into smooth dough and wake up for 15 minutes.

Step 9: divide the dough into small pieces and roll them into 3 mm thick cakes.

Step 10: deep fry in oil pan until discolored.

Step 11: half of the fried cake is covered with glutinous rice cake.

Step 12: fold the cake in half, pack the rice cake in the cake, and you can eat it.

Materials required:

Glutinous rice: 1000g

Jujube: 50-60 pieces

Raisins: a handful

Juema: one

Lotus seeds: 20

Dried lily: right amount

Brown sugar: right amount

Note: 1, rice cake can be according to their preferences, add different dry goods (peanuts, osmanthus, lily, etc.). 2. Brown sugar added in rice cake can be replaced by white sugar, but the color is not so good-looking, and women should eat more brown sugar, ha ha. 3. Because it is hot noodles, you don't need to fry the oil cake in the pot for too long, otherwise it will affect the taste. 4. Rice cake can also be eaten directly with sugar without rolls. It tastes great.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Duan Wu Zong Zi Pian Bei Fang Zong Zi You Bing Juan Gao